Menu - Sapore di Mare

§ 02 — Seasonal Menu

Crafted daily, served with soul.

Our ingredients are sourced from local markets each morning, ensuring the freshest expression of Italian tradition. From hand-rolled pasta to our signature wood-fired preparations, every dish tells a story of the season.

Antipasti

Antipasto Misto€18
Cured meats, artisanal cheeses, house-pickled vegetables
Burrata Pugliese€16
Creamy burrata, heirloom tomatoes, basil oil
Carpaccio di Manzo€22
Thinly sliced beef, arugula, parmesan shavings
Fiori di Zucca€14
Ricotta-stuffed zucchini flowers, light tempura
Polpo alla Griglia€24
Charred octopus, potato cream, smoked paprika
Bruschetta Classica€12
Toasted sourdough, vine-ripened tomatoes, garlic

Primi Piatti

Tagliatelle al Tartufo€28
Hand-cut pasta, fresh black truffle, butter emulsion
Risotto ai Funghi€26
Acquerello rice, wild forest mushrooms, thyme
Ravioli di Ricotta€24
Spinach and ricotta filling, sage butter sauce
Gnocchi al Pomodoro€22
Potato dumplings, San Marzano tomato, pecorino
Linguine alle Vongole€29
Fresh clams, white wine, parsley, chili
Pappardelle al Ragù€25
Slow-cooked beef ragù, wide ribbon pasta

Secondi Piatti

Branzino al Forno€34
Whole roasted sea bass, lemon, Mediterranean herbs
Bistecca alla Fiorentina€65
Dry-aged T-bone, rosemary, sea salt
Ossobuco Milanese€32
Braised veal shank, saffron risotto, gremolata
Melanzane alla Parmigiana€20
Layered eggplant, tomato, mozzarella, basil
Cotoletta alla Milanese€28
Breaded veal cutlet, arugula, cherry tomatoes
Pesce del GiornoMP
Fresh daily catch, seasonal vegetable accompaniment

Menu rotates based on market availability — please ask your server for daily specials.

Sapore di Mare — Est. MMXXIV

§03 / OUR PHILOSOPHY

A FOUR-STEP JOURNEY TO FLAVOR

01 — SOURCING

SELECT THE SEASON

We begin at the source. Our chefs partner with local growers to identify the peak of the harvest, ensuring every ingredient arrives at our kitchen at its absolute zenith of flavor.

02 — PREPARATION

HONOR THE TRADITION

Rooted in time-honored Italian techniques, we treat every component with patience. From hand-kneaded pasta to slow-simmered sauces, we respect the craft behind every dish.

03 — CURATION

DESIGN THE EXPERIENCE

We compose our menu as a narrative. Each course is balanced to guide you through a journey of textures and aromas, designed to be shared and savored in good company.

04 — HOSPITALITY

WELCOME THE GUEST

The final ingredient is you. We create a warm, inviting atmosphere where the service is as thoughtful as the food, ensuring your evening at Sapore di Mare is truly memorable.